Key West Events Calendar

Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.

Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.

Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.

Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.

The Heart Starters are a swing, big band, and jazz group. They perform jukebox standard favorites, big band dance hits, and Academy Award-winning songs from the WWII era. Their performances transport audiences back into America's Swing Era.

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.

Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.

Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.

Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.