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Key West Restaurants

South of the Seven

American RestaurantsBurgers

Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy, a memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment, a passion for the experience, for perfecting and sharing the art of dining, and a commitment to hard work and high standards, to providing quality and excellence to their guests.
La Trattorria

Italian Restaurants

La Tratorria offers an elegant taste of Italy in the Southernmost City. The elegant atmosphere is only exceeded by their extensive menu of Italian specialties such as antipasti, pastas baked lasagnas, meats and seafoods, all prepared to order. La Tratorria features one of the finest wine selections on the island.
Blackfin Bistro

Local SeafoodSeafood Restaurants

Offering breakfast (all day until 5pm!) lunch and dinner, the Blackfin offers a wide range of plates to satisfy any appetite. Charcuterie, seafood, fritatas, salads, pasta and their out-of-this world burgers make Blackfin a favorite of locals and visitors alike. Guests will find a beer menu with both domestic and imported as well as an extensive wine list by the glass and bottle.
The Café

Seafood RestaurantsVegetarian

A mostly vegetarian restaurant, although you will find seafood on the scrumptious menu, The Café is the most delectable vegan and vegetarian friendly restaurants in Key West. Everything homemade and fresh, with an impressive wine list, you will quickly discover their salads, stirfries, sandwiches and pizza are worth coming back for. And don’t get us stared about their clams Proevnçal!