Key West Restaurants

Enjoy a culinary adventure with regional flair at Four Marlins. Savor ocean to table highlighting the freshest, locally sourced seafood and produce. Enjoy an extensive selection of the finest rums, specialty cocktails, ice-cold draft beer, and a thoughtfully selected wine list.

A Key West landmark for locals and visitors alike for over 30 years! They proudly serve classic Italian cuisine, handmade pasta created in-house daily, finely crafted sauces, pristine local seafood, choice chops and steaks, decadent deserts, a Wine Spectator award-winning wine list representing the best of both the old world and the new, and a carefully curated full bar. Their menu showcases inventive meals, but never strays far away from the traditional homemade classics.

Key West’s only French Bistro serves up breakfast, lunch and dinner with fresh pastries and omelets, sweet and savory crepes and galletes, salads and sandwiches fresh baked baguettes. A large selection of international wines complement the decadent dinner menu of French onion soup, pate, seafood and succulent meats. Dine indoor or enjoy outdoor patio dining overlooking Duval Street.

For 25 years, the Hog’s Breath Saloon has served cold drinks, delicious food and live music in their outdoor tropical setting and in the rustic, cool interior of the bar! “Hog’s breath is better than no breath at all!” Enjoy the cool, air -conditioned interior or have a drink outside! Check out their three live webcams or purchase one of their famous t-shirts in the mercantile store!

Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy, a memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment, a passion for the experience, for perfecting and sharing the art of dining, and a commitment to hard work and high standards, to providing quality and excellence to their guests.

The only Key West restaurant that owns its own seafood market, you won’t find fresher fish, oysters or shrimp anywhere! Overlooking the historic Key West Bight, the Half Shell Raw Bar is a true Key West icon. Along with their oyster bar, the menu includes such seafood delights as broiled garlic crusted oysters, fish and chips, steamed clams, peel and eat shrimp, and so much more. Happy Hour is daily from 4:40 to 6:30.

A favorite for both locals and visitors alike for delicious Italian fare with fresh, homemade pasta. They serve favorites like marinara and pesto and a Key West specialty, picadillo pasta. Seafood, salads and now gluten free pasta round out their menu, which can all be paired with something from their extensive wine list. Located on the corner of Southard and Margaret right smack dab in the heart of the Old Town neighborhood.

Amigos serves freshest, healthiest and tastiest tacos, quesadillas and burritos in Key West. Their tortilla dough is made fresh with a unique tortilla press that creates Amigos’ signature square shape using 100% ground corn —less spillage and more “yum” for you. You can watch them make them! Using spices used in Mexican and Central American meals since the Aztecs, the flavors are amazing. We think the guacamole is the best we have ever had!

Bagatelle is one of the most delicious restaurants on Duval Street and caters perfect meals for every occasion and time of the day. From mouthwatering omelets to sesame crusted seared tuna, Bagatelle also offers one of the most extensive wine lists on the island. Open for brunch and dinner, Bagatelle is the best place to get off of hot Duval and relax on the homey and elegant porch of a Victorian, architectural beauty.