During the cooking school’s demonstration-style classes, you’ll learn how to prepare dishes that have been Key West staples for over a century.
A chef-storyteller guides each class, standing in the 1950s-style demonstration kitchen with its retro wallpaper and turquoise appliances. A four-course meal is prepared while offering cooking tips and island tales. Student-guests watch from long tables in the dining area, following along on printed recipes and taking notes with fellow foodies.
