South of the Seven
American Restaurants • Burgers
Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy, a memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment, a passion for the experience, for perfecting and sharing the art of dining, and a commitment to hard work and high standards, to providing quality and excellence to their guests.
Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy, a memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment, a passion for the experience, for perfecting and sharing the art of dining, and a commitment to hard work and high standards, to providing quality and excellence to their guests.