UNITY TABLE CHEF’S DINNER: TOTALLY ITALIAN BY GUEST CHEF DAN SPITZ

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Join Guest Chef Dan Spitz for this three course dinner featuring authentic flavors from Italy.

1st Course: Bruschetta with Whipped Herb Ricotta & Caponata

2nd Course: Mixed Seafood Grill with Lentils, Oregano and Lemon

3rd Course: Pistachio & Fennel Pollen Cake

Price: $100/person