UNITY TABLE CHEF’S DINNER: Southern Goodness

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Come beat the February food blues and eat the warm foods of the south with Chef Martha.

1st Course: Warm Spinach Salad with Tasso and Fried Green Tomatoes

2nd Course: “It’s All In There Winter Gumbo” (Andouille, Chicken, Shrimp and Crab)

3rd Course: Georgia Peach Cobbler with Cinnamon Ice Cream

Price: $95/person