729 Fleming Street, Key West, FL, 33040
Join Chef Martha and enjoy some of Florida’s seasonal flavors in this three course dining experience.
1st Course: Florida Tomato Salad with Sesame & Ginger
2nd Course: Seared Tuna with Pomelo, Brussels Sprouts & Buckwheat Polenta
3rd Course: Apricot Lavender Cake with Pistachio Sauce