UNITY TABLE CHEF’S DINNER: MORE COMFORT FOODS FROM CHEF DAN SPITZ

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Join Guest Chef Dan Spitz for this three course dinner featuring his delightful perspective of food.

1st Course: Key West Pink Shrimp with Aji Amarillo & Garlic Sauce and Crostini

2nd Course: Homemade Pappardelle with Lamb Ragu Pecorino & Orange Gremolata

3rd Course: Pear Crisp with Lavender Honey Cream

Price: $95/person