729 Fleming Street, Key West, FL, 33040
Join Guest Chef Dan Spitz for this three course dinner featuring his delightful perspective of food.
1st Course: Key West Pink Shrimp with Aji Amarillo & Garlic Sauce and Crostini
2nd Course: Homemade Pappardelle with Lamb Ragu Pecorino & Orange Gremolata
3rd Course: Pear Crisp with Lavender Honey Cream