Date/Time
February 28, 2023
6:00 pm - 8:00 pm
Location
Williams Hall
729 Fleming Street, Key West, FL, 33040
729 Fleming Street, Key West, FL, 33040
Event content
Join Guest Chef Dan Spitz for this three course dinner featuring his delightful perspective of food.
1st Course: Key West Pink Shrimp with Aji Amarillo & Garlic Sauce and Crostini
2nd Course: Homemade Pappardelle with Lamb Ragu Pecorino & Orange Gremolata
3rd Course: Pear Crisp with Lavender Honey Cream
Price: $95/person