729 Fleming Street, Key West, FL, 33040
Chef Dan Spitz gives you an evening of Italian with his handmade pasta and more delicacies.
1st Course: Florida Stone Crab, Royal Reds with Braised Celery Heart, Grilled Radicchio and Lemon Chive Aioli
2nd Course: Butternut Squash Cappellacci with Brown Butter Crispy Sage and Hazelnuts
3rd Course: Fernet Cake with Pink Peppercorns & Guava Sauce