UNITY TABLE CHEF’S DINNER: Handmade Italian with Chef Dan Spitz

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Chef Dan Spitz gives you an evening of Italian with his handmade pasta and more delicacies.

1st Course: Florida Stone Crab, Royal Reds with Braised Celery Heart, Grilled Radicchio and Lemon Chive Aioli

2nd Course: Butternut Squash Cappellacci with Brown Butter Crispy Sage and Hazelnuts

3rd Course: Fernet Cake with Pink Peppercorns & Guava Sauce

Price: $100/person