UNITY TABLE CHEF’S DINNER: FLAVORS OF GREECE WITH GUEST CHEF ABIGAIL HOUFF

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Join Chef Abigail for a Key West take on Greek favorites, featuring fresh local seafood and seasonal produce.

1st Course: Manestra Soup, Orzo Pasta & Garden Vegetables, Whipped Feta, Crouton

2nd Course: Grilled Halloumi Salad, Pickled Peppers, Kirby cucumbers, Taramosalata Vinaigrette

3rd Course: Baked Market Fish Spetsiota, Onion & Heirloom Tomato, Herb Tzatziki, Lemon Celery Root Purée

4th Course: Honey Cake with Key Lime Pomegranate Sauce

Price: $125/person