729 Fleming Street, Key West, FL, 33040
Join Chef Abigail for a Key West take on Greek favorites, featuring fresh local seafood and seasonal produce.
1st Course: Manestra Soup, Orzo Pasta & Garden Vegetables, Whipped Feta, Crouton
2nd Course: Grilled Halloumi Salad, Pickled Peppers, Kirby cucumbers, Taramosalata Vinaigrette
3rd Course: Baked Market Fish Spetsiota, Onion & Heirloom Tomato, Herb Tzatziki, Lemon Celery Root Purée
4th Course: Honey Cake with Key Lime Pomegranate Sauce