729 Fleming Street, Key West, FL, 33040
Join Guest Chef Dan Spitz for this three course dinner featuring his delightful perspective of food.
1st Course: Scallop Ceviche, Fermented Corn & Pepper Salsa and Sweet Potato Puree
2nd Course: Lomo Saltado, Pork Tenderloin, Tomatoes, Peppers & Onions
3rd Course: Tres Leche Cake