Date/Time
February 9, 2023
6:00 pm - 8:00 pm
Location
Williams Hall
729 Fleming Street, Key West, FL, 33040
729 Fleming Street, Key West, FL, 33040
Event content
Join Guest Chef Dan Spitz for this three course dinner featuring his delightful perspective of food.
1st Course: Scallop Ceviche, Fermented Corn & Pepper Salsa and Sweet Potato Puree
2nd Course: Lomo Saltado, Pork Tenderloin, Tomatoes, Peppers & Onions
3rd Course: Tres Leche Cake
Price: $100/person