Tropical Bites: Ropa Vieja Cooking Demo Class

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This slow-cooked Cuban classic stew captures the essence of island comfort food with its deep, smoky-sweet flavors. Shredded beef simmers in a savory blend of tomatoes, peppers, onions, and fragrant spices, creating a rich, hearty dish. Served over rice with a side of plantains, this soulful and delicious meal is a true taste of Key West’s vibrant culture and warm, welcoming spirit.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.