Tropical Bites: Mojo Pork Cooking Demo Class

Event content

This vibrant, flavor-packed dish embodies the heart of island cooking. Marinated in a zesty blend of citrus, garlic, and spices, the pork slow-roasts until it’s irresistibly tender and infused with bold, tangy-sweet flavors. Whether shredded over rice, tucked into a Cuban sandwich, or served with plantains, each bite celebrates Key West’s rich culinary heritage and laid-back island spirit.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.