Sunday Pork Chops Dinner Experience

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The Key West Cooking Show’s Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night’s dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m.

Saturday night’s “Key West Comfort” dinner is Sunday Pork Chops
A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory spice blend, seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness. Paired with a side of rich, creamy gratin, this dish captures the relaxed, homey spirit of Key West, making it a perfect way to savor the island’s bold, comforting flavors.

This experience is perfect for those who want to sit back, relax, and enjoy an entertaining cooking show! Our expert chefs will prepare a delicious multi-course meal while sharing local cooking tips, island history, and culinary secrets. You’ll get to savor every dish as it’s made—no cooking required!

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