LobsterFest Dinner Special

Event content

Dinner times available are 5:30 PM to 6:45 PM or 7:30 PM to 8:45 PM.

Indulge in our signature Lobster Enchilados, a Key West favorite, served every week as part of an unforgettable island culinary experience.

On Friday, August 7th, we’re turning things up with a special one-night event featuring Executive Chef Keith St. Peter and our captivating storyteller, who will bring each dish to life with the rich history and culture behind the flavors.

Event Menu:

• Crispy Plantain Chips
• Refreshing Sangria
• Creamy Lobster Bisque
• Lobster Enchilados served over white rice
• Decadent Guava Bread Pudding

Come hungry, leave inspired—and experience the taste of Key West like never before. 

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