Lobster Enchilado Dinner Experience

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The Key West Cooking Show’s Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night’s dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m.

Tuesday night’s “Tropical Bites” dinner is Lobster Enchilado.
A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.

This experience is perfect for those who want to sit back, relax, and enjoy an entertaining cooking show! Our expert chefs will prepare a delicious multi-course meal while sharing local cooking tips, island history, and culinary secrets. You’ll get to savor every dish as it’s made—no cooking required!

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