Key West Comfort: Sunday Pork Chops Cooking Demo Class

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A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness. Paired with a side of rich and creamy gratin, this dish captures the relaxed, homey spirit of Key West, making it a perfect way to savor the island’s bold, comforting tastes.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.