Key West Comfort: Picadillo Cooking Demo Class

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A savory-sweet stew that perfectly captures Key West’s diverse culinary heritage is a must-try dish. The hearty combination of ground beef, olives, and raisins simmered with aromatic spices creates a rich and flavorful experience. The sweetness of the raisins complements the tanginess of the olives and spices, resulting in a well-balanced and comforting meal. Served over rice, Picadillo embodies the warmth and tradition of the island, offering a taste of Key West’s unique cultural blend in every bite.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.