Island Indulgence: Key West Seafood Risotto Cooking Demo Class

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This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine, this risotto is brimming with tender shrimp, scallops, and fish, each bite capturing the rich, salty essence of the ocean. It’s a dish that brings the taste of the sea to your plate, wrapped in the island’s relaxed, flavorful charm.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.