Catch of the Day: Swordfish Picatta Cooking Demo Class

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This island-inspired Swordfish Piccata offers a delightful twist on a classic dish. The seared swordfish steaks are topped with a zesty lemon, caper, and white wine sauce that perfectly complements the fish’s rich, meaty texture. Light yet full of flavor, this dish delivers a refreshing balance of citrusy tang and savory depth, bringing the fresh taste of Key West to your plate.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.