A Taste of Havana: Snapper Cooking Demo Class

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Freshly grilled snapper served with a bold and flavorful Creole sauce, paired perfectly with seasoned rice. This coastal-inspired dish captures the essence of Southern cooking, blending fresh, local seafood with rich spices for a deliciously vibrant and satisfying meal.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.