A Taste of Havana: Mojo Roast Pork Cooking Demo Class

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Slow-roasted to tender perfection, this dish captures the vibrant spirit of island cuisine. The pork is marinated in a lively citrus, garlic, and spice blend, resulting in a tangy-sweet flavor that’s impossible to resist. Enjoy it shredded over rice, tucked into a Cuban sandwich, or served alongside plantains for an authentic taste of Key West’s rich culinary heritage.

Join us for a lively, in-person culinary experience where food, flavor, and fun come together.

• Enjoy a multiple-course menu professionally prepared.
• No hands-on cooking required.
• Local Key West flavors blend traditional Cuban cuisine with modern culinary techniques.