A Seat at the Table: Modern Manners for Young Diners

Event content

Inspired by Emily Post’s timeless teachings, this special event invites preteens and teens to rediscover the value of meaningful connection over a shared meal. Before cell phones and today’s shiny distractions, dinnertime was a chance to connect, communicate, and show consideration. “A Seat at the Table” helps bring those values back to life.

Join us at the Key West Cooking School for a unique class led by etiquette instructor Natasha Lane. Young ladies and gentlemen will learn the importance of dining etiquette while discovering how to bring the best version of themselves to the table.

• Learning the importance of etiquette in everyday life
• Master the art of navigating the table with confidence
• Proper use of utensils and different eating styles
• Becoming dining savvy

Students will enjoy a thoughtfully selected menu designed to challenge and refine their dining skills.

• Bread & Butter
• Soup
• Spaghetti & Meatballs
• Dessert

For Boys & Girls Ages 10–14
Price: $75 per student
Includes guided instructions, a full menu, and a printed etiquette guide

Dress Code: Put your best foot forward and come dressed to impress

Give your child the chance to shine at A Seat at the Table! With Natasha’s guidance and the immersive setting of the Key West Cooking School, students will gain skills that go far beyond the dining room— building confidence, respect, and poise that will empower them for years to come.

Click HERE to reserve your child’s seat today!