Key West Events Calendar

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.

Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.

Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.

Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.

Locals and visitors alike gather for Green Parrot Bingo every Monday from 7-9:00 pm. Even with cards costing players just [...]

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.

Join us for a night of silliness like nowhere else. In a nutshell, we race vibrators for charity and have [...]

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.

Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.

Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.

Locals and visitors alike gather for Green Parrot Bingo every Monday from 7-9:00 pm. Even with cards costing players just [...]

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.

Discover the real-life experiences of the Carter family members and our 39th President, Jimmy Carter. His daughter, Amy Carter, and grandson, Joshua Carter, will reflect on their first-hand experiences and observations of Jimmy Carter as a craftsman.