Key West Events Calendar

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.

Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.

Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.

Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.

Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.

Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.

Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.

Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.

Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.

A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.

Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.

Bobby Nesbitt and Carmen Rodriguez are bringing their sold-out show to the intimate atmosphere of Harry Truman’s Little White House. Performed on Harry’s piano, with the audience sitting in Bess and Harry’s living room, these shows bring history and music alive.

This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.