Key West Events Calendar

Tuesday night's "Tropical Bites" dinner is Lobster Enchilado. A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.

Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and [...]

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Wednesday night's "Island Indulgence" dinner is Key West Seafood Risotto This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused

Wednesday night's "Multicultural Heritage" dinner is Braised Oxtail Over Rice Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique. Drawing on the European influences that helped shape Key West’s culinary history, the dish begins with a classic mirepoix and simmers low and slow in a robust wine braise. The result is fall-off-the-bone tender, deeply flavorful, and a delicious nod to the island’s multicultural heritage.

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Friday night's "A Taste of Havana" dinner is Swordfish Picatta Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped wi

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Saturday night's "Key West Comfort" dinner is Sunday Pork Chops A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend

11 AM, 12 PM, 1 PM, 2 PM, 3 PM, 4 PM Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie. Plus, we finish off the class with a slice of pie. It doesn’t get much better than that!

Tuesday night's "Tropical Bites" dinner is Lobster Enchilado. A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Wednesday night's "Island Indulgence" dinner is Key West Seafood Risotto This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused

Wednesday night's "Multicultural Heritage" dinner is Braised Oxtail Over Rice Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique. Drawing on the European influences that helped shape Key West’s culinary history, the dish begins with a classic mirepoix and simmers low and slow in a robust wine braise. The result is fall-off-the-bone tender, deeply flavorful, and a delicious nod to the island’s multicultural heritage.

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Friday night's "A Taste of Havana" dinner is Swordfish Picatta Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped wi

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Saturday night's "Key West Comfort" dinner is Sunday Pork Chops A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend

11 AM, 12 PM, 1 PM, 2 PM, 3 PM, 4 PM Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie. Plus, we finish off the class with a slice of pie. It doesn’t get much better than that!

Tuesday night's "Tropical Bites" dinner is Lobster Enchilado. A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Wednesday night's "Island Indulgence" dinner is Key West Seafood Risotto This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused

Wednesday night's "Multicultural Heritage" dinner is Braised Oxtail Over Rice Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique. Drawing on the European influences that helped shape Key West’s culinary history, the dish begins with a classic mirepoix and simmers low and slow in a robust wine braise. The result is fall-off-the-bone tender, deeply flavorful, and a delicious nod to the island’s multicultural heritage.

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Friday night's "A Taste of Havana" dinner is Swordfish Picatta Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped wi

The Key West Cooking Show's Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night's dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m. Saturday night's "Key West Comfort" dinner is Sunday Pork Chops A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend

11 AM, 12 PM, 1 PM, 2 PM, 3 PM, 4 PM Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie. Plus, we finish off the class with a slice of pie. It doesn’t get much better than that!

Tuesday night's "Tropical Bites" dinner is Lobster Enchilado. A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.