Custom Perfume/Cologne Making - Mix & Match Class February 1, 2027 - February 7, 2027 - All Day
February 1, 2027 - February 7, 2027 - All Day
Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.
Custom Perfume/Cologne Making - Perfume 101 Class February 1, 2027 - February 7, 2027 - All Day
February 1, 2027 - February 7, 2027 - All Day
Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.
Key Lime Pie Experience - Demo + Tasting February 1, 2027 - February 6, 2027 - 11:00 am - 4:30 pm
February 1, 2027 - February 6, 2027 - 11:00 am - 4:30 pm
Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.
Glow Hours February 1, 2027 - 6:00 pm - 8:00 pm
February 1, 2027 - 6:00 pm - 8:00 pm
Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.
Lobster Enchilado Dinner Experience February 2, 2027 - 5:30 pm - 8:45 pm
February 2, 2027 - 5:30 pm - 8:45 pm
A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.
Glow Hours February 2, 2027 - 6:00 pm - 8:00 pm
February 2, 2027 - 6:00 pm - 8:00 pm
Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.
Key West Seafood Risotto Dinner Experience February 3, 2027 - 5:30 pm - 8:45 pm
February 3, 2027 - 5:30 pm - 8:45 pm
This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.
Key West Farmers Market February 4, 2027 - 1:00 pm - 6:00 pm
February 4, 2027 - 1:00 pm - 6:00 pm
Shop local every week with a wide mix of vendors.
Braised Ox Tail Over Rice Dinner Experience February 4, 2027 - 5:30 pm - 8:45 pm
February 4, 2027 - 5:30 pm - 8:45 pm
Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.
Swordfish Picatta Dinner Experience February 5, 2027 - 5:30 pm - 8:45 pm
February 5, 2027 - 5:30 pm - 8:45 pm
Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.
Sunday Pork Chops Dinner Experience February 6, 2027 - 5:30 pm - 8:45 pm
February 6, 2027 - 5:30 pm - 8:45 pm
A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend seared to golden perfection, then slow-cooked to tender, melt-in-your-mouth goodness.
Custom Perfume/Cologne Making - Mix & Match Class February 8, 2027 - February 14, 2027 - All Day
February 8, 2027 - February 14, 2027 - All Day
Explore a curated selection of essential oils and fragrance blends to design your very own signature scent. With expert guidance, you'll mix your favorite aromas into a custom creation. Perfect for beginners and fragrance enthusiasts alike.
Custom Perfume/Cologne Making - Perfume 101 Class February 8, 2027 - February 14, 2027 - All Day
February 8, 2027 - February 14, 2027 - All Day
Discover the Art of Fragrance Creation! Step into the world of perfumery and unleash your creativity in this hands-on, immersive experience. It's a complete sensory exploration that leaves you with a unique keepsake and lasting memories.
Key Lime Pie Experience - Demo + Tasting February 8, 2027 - February 13, 2027 - 11:00 am - 4:30 pm
February 8, 2027 - February 13, 2027 - 11:00 am - 4:30 pm
Join the Key West Cooking Show for their newest offering, Key Lime Pie Cooking Demonstration Class. Offered daily, this 30-minute demo class includes everything you need to learn to make the most delicious Key Lime Pie.
Glow Hours February 8, 2027 - 6:00 pm - 8:00 pm
February 8, 2027 - 6:00 pm - 8:00 pm
Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.
Lobster Enchilado Dinner Experience February 9, 2027 - 5:30 pm - 8:45 pm
February 9, 2027 - 5:30 pm - 8:45 pm
A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings.
Glow Hours February 9, 2027 - 6:00 pm - 8:00 pm
February 9, 2027 - 6:00 pm - 8:00 pm
Our Hugh’s View roof terrace offers the best views in town, and an ideal spot to catch the sunset and a drink with friends. The bar is open, admission is free, and everyone looks great in the golden twilight.
Key West Seafood Risotto Dinner Experience February 10, 2027 - 5:30 pm - 8:45 pm
February 10, 2027 - 5:30 pm - 8:45 pm
This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine.
Key West Farmers Market February 11, 2027 - 1:00 pm - 6:00 pm
February 11, 2027 - 1:00 pm - 6:00 pm
Shop local every week with a wide mix of vendors.
Braised Ox Tail Over Rice Dinner Experience February 11, 2027 - 5:30 pm - 8:45 pm
February 11, 2027 - 5:30 pm - 8:45 pm
Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique.