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The Key West Cooking Show’s Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night’s dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m.

Friday night’s “A Taste of Havana” dinner is Swordfish Picatta
Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

This experience is perfect for those who want to sit back, relax, and enjoy an entertaining cooking show! Our expert chefs will prepare a delicious multi-course meal while sharing local cooking tips, island history, and culinary secrets. You’ll get to savor every dish as it’s made—no cooking required!

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