Key West Seafood Risotto Dinner Experience

Event content

The Key West Cooking Show’s Dinner Experience focuses on a different multi-course meal each night, Tuesday through Saturday. Each dinner includes a house-made Sangria and is paired with the night’s dessert. There are two dinner times each night, the first begins at 5:30 p.m. and the second at 7:30 p.m.

Wednesday night’s “Island Indulgence” dinner is Key West Seafood Risotto
This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine, this risotto is brimming with tender shrimp, scallops, and fish, each bite capturing the rich, salty essence of the ocean. It’s a dish that brings the taste of the sea to your plate, wrapped in the island’s relaxed, flavorful charm.

This experience is perfect for those who want to sit back, relax, and enjoy an entertaining cooking show! Our expert chefs will prepare a delicious multi-course meal while sharing local cooking tips, island history, and culinary secrets. You’ll get to savor every dish as it’s made—no cooking required!

Reserve Your Seat