Pizzas are made with the freshest ingredients using centuries-old artisan traditions, and the staff’s happy and laid back with a lot of spirit!! Serving locals and tourists some of the best pizza around. We use nothing but the best ingredients, like San Marzano tomatoes and Mozzarella di Bufala, and we let our dough rise for 36 hours, giving it the perfect rich, airy flavor. So, when you hear some classic rock tunes and smell our wood-fired pizza oven, please stop by…
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