Island Indulgence Cooking Demonstrations

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Lunch: Jerk Chicken
This vibrant, fiery, flavorful dish perfectly blends the islands’ bold spices and smoky heat. Marinated in a tangy mix of allspice, scotch bonnet peppers, and a touch of sweetness, the chicken is grilled to crispy perfection, locking in the juicy, spicy flavors. Each bite delivers a mouthwatering kick, capturing the vibrant, adventurous spirit of Key West’s Caribbean influences.

Early dinner: Picadillo
A savory-sweet Cuban dish, Picadillo combines a beautiful mix of ground beef, olives, raisins, and aromatic spices. Simmered to perfection, it’s a hearty, comforting stew with layers of flavor-rich, tangy, and just a hint of sweetness. Served over rice, Picadillo is a delicious reflection of Key West’s blend of cultures, offering a taste of island warmth and tradition in every bite.

Dinner: Key West Seafood Risotto
This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine, this risotto is brimming with tender shrimp, scallops, and fish, each bite capturing the rich, salty essence of the ocean. It’s a dish that brings the taste of the sea to your plate, wrapped in the island’s relaxed, flavorful charm.

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