Early Fall Dinner – Chef’s Tasting Menu at Isle Cook

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Date(s) - November 8, 2017 - November 17, 2017
5:30 pm - 8:00 pm

Isle Cook Key West

Enjoy an evening of Indian cuisine with Isle Cook’s Culinary Curator Martha Hubbard as she prepares:

  • Roasted Cauliflower with Currants and Crispy Ham
  • Celery Leaf Salad with Duck Egg, Radicchio, and Whole Grain Mustard
  • Bacon Wrapped Rainbow Trout with Hazelnut Brown Butter and Braised Collard Greens
  • Apple and Butternut Squash Pie with Aged Cheddar Cheese


Reservations are required.

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