Catch of the Day Cooking Demonstrations

Event content

Lunch: Grits-N-Grunts
A Key West favorite that perfectly blends southern comfort with island flair. Tender, flaky grunt fish is lightly seasoned and pan-seared, then served atop a bed of creamy, buttery grits. The dish is finished with a drizzle of savory sauce, offering a mouthwatering balance of rich, smooth flavors and the fresh, light taste of the sea. It’s a true celebration of the island’s coastal charm and down-home cooking.

Early dinner: Mariscado
An island-inspired dish that brings together fresh fish and vibrant seasonings in a perfect harmony of taste. The fish is marinated in a zesty blend of citrus, garlic, and spices and then cooked to tender perfection. Served with rice and accompanied by a savory sauce, Mariscado is a delicious reflection of Key West’s coastal bounty, offering a fresh, bold flavor that captures the spirit of the island’s vibrant culinary scene.

Dinner: Swordfish Picatta
This island-inspired Swordfish Piccata offers a delightful twist on a classic dish. The seared swordfish steaks are topped with a zesty lemon, caper, and white wine sauce that perfectly complements the fish’s rich, meaty texture. Light yet full of flavor, this dish delivers a refreshing balance of citrusy tang and savory depth, bringing the fresh taste of Key West to your plate.

Buy Tickets