A Taste of Havana Cooking Demonstrations

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Lunch: Ropa Vieja
A beloved Cuban classic, Ropa Vieja features tender, shredded beef slow-cooked in a savory tomato-based sauce with bell peppers, onions, garlic, and traditional spices. Served over fluffy yellow rice, this hearty dish delivers bold, comforting flavors in every bite.

Early dinner: Mojo Roast Pork
Slow-roasted to tender perfection, this dish captures the vibrant spirit of island cuisine. The pork is marinated in a lively citrus, garlic, and spice blend, resulting in a tangy-sweet flavor that’s impossible to resist. Enjoy it shredded over rice, tucked into a Cuban sandwich, or served alongside plantains for an authentic taste of Key West’s rich culinary heritage.

Dinner: Snapper Creole
Freshly grilled snapper served with a bold and flavorful Creole sauce, paired perfectly with seasoned rice. This coastal-inspired dish captures the essence of Southern cooking, blending fresh, local seafood with rich spices for a deliciously vibrant and satisfying meal.

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